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How To Make Moroccan Chicken Soup

Delicious Moroccan Chicken Soup Recipe accompanied with Moroccan couscous. Alternatively surround with vegetables for a colourful and appetizing treat. Appreciate our Moroccan Chicken Soup recipe.

You will need
  • 3 tbsp olive oil
  • 4 chicken drumsticks
  • 4 chicken thighs
  • 4 carrots chopped
  • 4 leeks
  • 1 small pumpkin cubed
  • 2 courgettes chopped
  • 4 ¼ pt chicken stock
  • 14 oz chopped tinned tomatoes
  • 1 zest of lemon
  • a handful of fresh coriander
  • 4 tbsp sweet paprika
  • 1 tbsp curry powder
  • 1 tbsp cumin powder
  • 4 bay leaves
  • 2 cloves
  • ½ tsp cayenne pepper
  • 1 tbsp salt
  • 12 ½ oz chick peas
  • salt and pepper
  • 1 sauce pot
  • 1 small bowl
  • 1 spoon
  • 1 large saucepan
  • 1 wooden spoon
  • 1 ladle
  • 1 fork
  • 1 tray
  1. Step 1: Prepare the lemon zest

    Bring the lemon zest to boil in a small pan for 2-3 minutes and then drain.

  2. Step 2: Make the spice mix

    Make the Moroccan seasoning mix by adding the paprika, cumin powder, curry powder, cayenne pepper and cloves into a bowl. Ensure this is mixed thoroughly. Then add the lemon zest and bay leaf.

  3. Step 3: Get started

    Heat the oil in a large saucepan on very high heat. Cook all the chicken pieces until golden on all sides, about 3 minutes per side. Season with salt and pepper and put them aside for now.

  4. Step 4: Add the vegetables

    Add the carrots and leek to the same pan. Reduce the heat to medium and cook for another five minutes.

  5. Step 5: Add the spices

    Add in the Moroccan spice mix with the salt. Stir till well incorporated and you can smell the aroma!

  6. Step 6: Cook the chicken

    Return the chicken pieces to the pan and then add the stock, chick peas and tomatoes purée. Bring this to a boil whilst stirring then reduce the heat to simmer for an hour.

  7. Step 7: Cook the final ingredients

    Stir in the pumpkin and courgettes and cook gently for another 20 minutes, until all the vegetables are thoroughly cooked.

  8. Step 8: Garnish the meal and serve

    Place one piece of chicken thigh and one drumstick on a plate per person, with a few pieces of each of the vegetables surrounding it, making a colourful presentation. Sprinkle some of the coriander on top, to add the final touch.

    Serve this delicious meal with couscous as an accompaniment.

  • Serves:
  • 4
  • Preparation Time:
  • 30 minutes
  • Cooking Time:
  • 1 hour 30 minutes


Chicken:
How To Make Moroccan Chicken Soup

About the Author
Da Vinci, Editor in Chief of Your Life After 25, has carved out her own position as a Realistic Optimist, and modern day Renaissance woman. Your Life After 25 is the women's magazine for all women, but we put a spin on things and also make sure to embrace life for ladies over 25. Whether you're 25, 30, 35, 40, 50 or older we have something for you! Your Life After 25 "Believe It Or Not, It Does Go On"
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