Open Mushroom Lasagne Recipe. This rich creamy dish can be served either as an appetiser or a main meal. A great recipe for you mushroom fans. Experience our Open Mushroom Lasagne recipe.
|Step 1: You will need…||
Step 2: Heat the water
Place a pan 3/4 full of water over a high heat. Add some of the olive oil and a generous pinch of salt. Cover and bring to the boil.
Step 3: Fry the ingredients
Heat a frying pan on a medium to high temperature. Add the vegetable oil and wait for it to start smoking.
Add all the mushrooms and stir well. Sweat them down, cooking for 10 minutes and tossing occasionally.
Add the white wine and allow to reduce for one minute. Add the parsley, reserving some for the garnish. Add the cream and stir well. Cover with the lid and allow to reduce by half, approximately 5 minutes.
When reduced, uncover and season with salt and pepper. Stir, turn off the heat and recover to absorb the flavours.
Step 4: Cook the pasta
When the water is boiling, uncover the pan and add the lasagne. Boil for approximately 4 minutes and then drain.
Step 5: Assemble
Place a sheet of lasagne onto a serving plate and spoon a portion of mushrooms on top. Repeat with another sheet of lasagne and more mushrooms.
Step 6: Serve
Place a final sheet of pasta on top and sprinkle on some parsley. Drizzle with olive oil and serve.
How To Make Open Mushroom Lasagne