|Step 1: You will need…|
Step 2: Prepare your cocktail
Put the sugar in the highball glass. Tear 5 or 6 of the mint leaves and add them to the glass.
- Squeeze half a lime and add 25ml into the glass. Using the muddle stick or fork, gently crush or muddle them together.
- Add the crushed ice, light rum and soda water and stir well with a bar spoon or stirrer.
Step 3: Present your cocktail
Garnish the drink with a couple more mint leaves, drink and enjoy!!