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A Butterscotch Bread Pudding Recipe JUST in time for Thanksgiving! & a Sad goodbye to @WonderBread?

This post brought to you by Wonder bread. All opinions are 100% mine.

Thanksgiving is right around the corner and I’m sure you’re planning your holiday menus and meals. My family is really big on the holidays, I remember growing up and my mother going through cookbook upon cookbook looking for the perfect recipes for a Thanksgiving extravaganza. In a household with 3 girls she was very adamant that we all know how to cook, so we would all help in preparing the meal, sharing stories, and listening to holiday music to keep us going.

As part of my contribution to your holiday meals, I wanted to show you how to make a Butterscotch Bread Pudding. Being an English girl, I’ve seen and tasted many renditions of bread pudding but I wanted to make a more kid friendly treat that you can serve ala mode! With the recent news of the iconic brand @WonderBread going out of business, I thought this would be a fitting way to pay tribute.

Over the weekend, I set out of my journey to find Wonder Bread in the stores. And a journey it was, lol. I had to go to numerous stores to find any still left in stock. But I was happy to accomplish my mission and was able to pick up 2 loaves of Wonder Bread Classic White. After being in business for 90 years it’s sad to see them go, but you can still follow Wonder bread on Facebook and share any memories you’ve had with the brand there.

 

Butterscotch Bread Pudding

You Will Need:

  • 1 (10.75 ounce) loaf day-old bread, torn into small pieces
  • 4 cups milk or heavy cream
  • 2 cups brown sugar
  • 1/2 cup butter, melted
  • 3 eggs, beaten
  • 2 teaspoons vanilla extract
  • 1 cup butterscotch chips

Step 1:

Preheat your oven to 350 degrees F (175 degrees C).

 

Step 2:

Butter a 9×13 inch baking dish.

Step 3:

In a large bowl, combine bread, milk, sugar, butter, eggs, vanilla and butterscotch chips; mixture should be like oatmeal. Pour into your buttered dish.

Step 4:

Bake in preheated oven 1 hour, until nearly set.

Step 5:

Serve warm or cold. You can add a scoop of ice cream or top with whipped cream.

Watch The Video To See The Steps In Action

Enjoy!!! and have

Happy Holidays!

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  • Diana Beatty

    thank you for sharring this wonderful recipe I know you must have enjoyed yourself coming up and helping to cook my mother was a country girl so she could cook just about anything but, I never learned from her but, I loved all the food she made and it was always great to sit down and have those wonderful meals. I am so sad to hear wonder bread is going out of business this is the first time I have heard this they did make great bread will surely miss them