I’ve spoke to many people who either don’t like milk or are lactose intolerant, and yet instead of trying other substitutes they’ve just given up. For a foodie like me, I don’t understand giving up on food. When I decided to cut back on meat and dairy in my diet, I knew I had to find great ways to drink my tea, eat cereal, make my milk shakes and more. Because I’m daring 😉 I decided to check out Silk products, I tried the soy mile, almond milk and more. And it’s become a way of life for me. While I still eat cheese and other dairy on occasion I’ve grown quite a taste for Silk Almond Milk.
So I’m challenging you all to step out of your foodie comfort zone and give Silk Almond Milk a try. To get you started I’m even giving you a chance to sign up for a Silk coupon and enter to win monthly prizes. You can use your coupon at local retailers that carry Silk products, if you need to search for one in your area you can search here.
No need to give up milk and cookies, hot chocolate, creamy soups… now you can make them with Silk Almond Milk or other varieties from Silk. I encourage you to be adventurous and find the flavors that work best for you.
So… Are You Willing To Take The #TasteSilkAlmond Challenge?
This conversation is sponsored by Silk. The opinions and text are all mine.