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A Quick and Easy Recipe For Meal Time Success: Cilantro Teriyaki Rice with Clams

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Thanks to Success® Rice for sponsoring this post and allowing us to share this lovely recipe with you.

Ever come home from a long day, take off your bra and feel like doing ABSOLUTELY nothing? Yep, I’m sure you have lol… except, you really can’t just do nothing because you still have to make sure you have a well balanced meal.  That is why it’s great to have a few quick and easy recipes up your sleeve for meal time success.  Whether you’re a single woman, man or working parent we all need quick and easy recipes we can fall back on during those tough days.  One of my go to recipes is a Cilantro Teriyaki Rice, you can make it with shrimp or your choice of quick seafood or even chicken but this time I made it with clams. And with the help of Success® Rice, which only takes 10 minute to boil, I was able to enjoy a delicious meal with a glass of wine in under 20 minutes.

A Quick and Easy Recipe For Meal Time Success: Cilantro Teriyaki Rice with Clams

Success® Rice is super convenient, AND it can be made on the stove or in you microwave… all without sacrificing great taste or quality.  It’s definitely a great addition to your pantry, and not only is it easy to make Success® White Rice is also an excellent source of complex carbohydrates and is gluten free, fat free, cholesterol free and sodium free. So it’s a great option for almost anyone!  I loved being able to use Success® Jasmine Rice, for those of you who love Jasmine Rice like me, it worth noting that Success® Jasmine Rice  is the only boil-in-bag Jasmine rice available. It has a buttery, nutty fragrance, silky, smooth grains and delivers fully cooked rice in 10 minutes. It’s pre-portioned, BPA-free boil-in-bag means no mess, no measuring involved. Check out how I paired  Success® Jasmine Rice with my Cilantro and Teriyaki with Clams.

 

Cilantro Teriyaki Rice with Clams

Ingredients:

1 can of clams

Teriyaki Sauce

Half an onion sliced or diced

Half a bundle of cilantro

1 T of oil

1tsp of Red Pepper

1 T of brown sugar

Salt and Black Pepper

 

Step 1: 

Pour oil in skillet or wok and then add sliced onions.  Fry for about 2-3 minuted and then add in drained canned clams. Add seasoned salt or just regular salt and black pepper to taste.  After about 2-3 more minutes and in your cilantro. Keep stirring so nothing burns.

A Quick and Easy Recipe For Meal Time Success: Cilantro Teriyaki Rice with Clams

Step 2:

After pour in Teriyaki sauce, you can add as much or as little as you like. Depends on how saucy you want your rice. Add in your ground red pepper for spice, optional if you can’t take the heat lol. And then add your brown sugar and let the flavors come together.  Another optional addition is ginger if you have it.  After about 5 minutes let it sit, away from heat and now you can make your rice.

A Quick and Easy Recipe For Meal Time Success: Cilantro Teriyaki Rice with Clams

Step 3:

Grab your Success® Jasmine Rice and just follow the directions on the side of the box, stovetop or microwave.

Step 4: Scoop Cilantro Teriyaki Clam mix over your rice and ENJOY! I like to have it with wine, but you can enjoy it with whatever you like lol.

Cilantro Teriyaki Jasmine Rice With Clams

We hope you’ll enjoy our Cilantro Teriyaki Rice with Clams, if you’re looking for more easy and fun recipes be sure to check out The Pocket Sous Chef!

This is a sponsored post written by me on behalf of Success® Rice.

About the Author

Da Vinci, Editor in Chief of Your Life After 25, has carved out her own position as a “Realistic Optimist,” and modern day Renaissance woman. Your Life After 25 is the women’s magazine for all women, but we put a spin on things and also make sure to embrace life for ladies over 25. Whether you’re 25, 30, 35, 40, 50 or older we have something for you! Your Life After 25 “Believe It Or Not, It Does Go On”

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  • Ronald Gagnon

    I love teriyaki anything..but this will be special as it is so quick an easy to make..I also like the addition of of cilantro

    • Thank you @ronaldgagnon:disqus, I have to admit I’m a HUGE fan of Cilantro and how versatile it can be in many dishes. I hope you’ll get a chance to make it and share how you like it!