It may come as a surprise that despite economic challenges across the board, the catering industry is only growing. In fact, its revenue has doubled in the last decade with all signs pointing to further expansion – putting it above restaurants, cafés, and other types of food services. This is especially the case in metropolitan areas like Toronto which are a bustling centre for entertainment and activities. Furthermore, independent catering companies are enjoying a great deal of this success. How is it that small enterprises who began with paying their dues and securing clientele from the ground up can in just a few short years become so sought after? The simple answer is both the quality of their service and the uniqueness of their menus.
Most food related businesses can’t offer their clients the same flexibility and bounty of options that catering companies can. The signature cooking style of their chefs can be moulded and modified to compliment everything from a quaint dinner party, to a lavish wedding, to a 3-day long music festival. Having easily accessible catering options also suits the lifestyle of the modern-day entrepreneur, CEO, executive director, or anyone who spends a great deal of time hustling and investing in their career. Affordable, healthy, and well-crafted food is available on-the-go thanks to how versatile caterers in this city are.
BlogTO went so far as to make a list of the city’s top 10 caterers in 2016 with one company, the Food Dudes, making the top of the list. The magazine commended the company for their ability to pull off chic office parties and distinguished corporate functions in style. These trailblazers have developed into a large-scale operation with the capacity to oversee events of all sizes from intimate sit-down affairs, to passed appetizer receptions. As a top catering company in Toronto their food trucks can also be spotted at a number of festivals, outdoor street parties, concerts, summer theatre events, gallery openings and more.
Best known for their hospitality, and how engaged they are in making sure the events they’re booked for run smoothly, there is never an aspect they don’t think through. This company really anticipates the needs of the modern metropolitan client. They also take all types of dietary needs to heart, as can be seen through the careful planning and preparation of exquisite and creative spreads for people who are gluten-free, vegetarian, pescatarian, lactose-free, vegan, nut-free, as well as those who have no restrictions. Menu items include everything from a black bean quinoa falafel, to vegan grilled pizza dough, to sesame crusted tuna – all proudly fashioned using local produce.
Toronto’s catering options are myriad — whether you’re looking for full-service party planners able to staff and decorate your wedding, quick lunch service for a meeting,or pick-up platters to share with your family after a long day at work, there’s something available for everyone. Next time you’re thinking of stepping into a restaurant for dinner, research some caterers that’ll be able to curb that hunger just as effectively, while saving you time and money.