Whether it’s a big birthday, a special anniversary or even a family reunion, planning a buffet is one of the most critical elements of a party. However, it’s also one of the tasks that most people leave to the last minute. You are probably no stranger to a quick trip to the grocery store. From packs of chips to cans of soda, everybody has once in their lifetime looked for the best party food items! But as you do, you forget that food can make or break your party. Indeed, even though, it’s fair to say that guests don’t come ‘just’ for the food, if you are planning to offer a meal, you need to make things right.
When things go wrong, your guests are left hungry and unsatisfied. It’s easy to understand the parallel. Imagine an entire day of work without a lunch break. You’ll feel tired and irritated as the day progresses. You might even experience troubles concentration and keeping a clear line of thoughts. Finally, you can get snappy at the people around you. The same things are likely to happen if you can’t feed your guests. Therefore, it’s essential to understand what could possibly go wrong with your buffet:
It’s uncomfortable to digest
Some foods are naturally difficult to digest. Large quantities of beans, for instance, can produce gas as it travels through the digestive tract, making you feel bloated and heavy. Greasy meals, such as ordering takeaway pizzas for your party, can also affect the digestion when consumed in large quantities and lead to discomfort. As a rule of the thumb, you should avoid meals that are too heavy, spicy, fatty, high in salt, and high in sugar. Additionally, you can add digestive supplements to the dishes, such as ginger and flaxseed. A healthy menu might require more planning time, but it will keep your guests feeling more satisfied and looked after.
It excludes some eaters
You can’t invite people to eat if you don’t research first their dietary requirements. That’s why you can find more and more professional catering companies offering dedicated services for vegetarians, vegans, Halal eaters, etc. such as www.stamfordcs.com.sg. Guests who are left with no option at your buffet might feel excluded and ignored from your preparations, which can affect the overall mood. If you are unsure of nutritionist needs, it’s best to propose a selection of dishes that are suitable for most.
You planned too little
Last, but not least, you’ve invited too many guests and planned for too little food. You don’t want your guests to be fighting for the last crumbs of food on the plate because they’re still hungry! The best approach is to think in terms of serving. When it comes to an extensive buffet, you should count around 6 bites per person per hour. You also need to add a selection of choices to cover most dietary requirements and tastes, see the formula on www.thelazygeniuscollective.com. The best calculations compare the number of guests to the duration of the party and the amount of choice available.
Don’t let plates get empty!
From serving too much to serving to the wrong kind of food, when it comes to preparing a killer buffet, the secret is to put your guests’ needs first. The best parties start with a thoughtfully prepared buffet!