Subscribe to our newsletter

Enter To Win: Your Life After 25’s Haven’s Kitchen Cooking School Prize Pack Giveaway!

Special thanks to Artisan Books partnering with us on this post and giveaway!  Grab the book on Amazon! I know have a lot of fellow foodies that follow the site and I’m always looking for great ways to pump up my cooking skills too. As many of you know I wrote a cookbook a...
Posted On 21 Jul 2017

Best Gadgets for Your Baker Extraordinaire to Have in the Kitchen

Whatever your trade, business, or hobby, we all love the bells and whistles, don’t we? Gadgets are those little things not required to do the job, but make it a little easier, and a little more fun. If you spend a lot of time in the kitchen, you probably already know of a...

Capture The Flavor Of India With This One Cooking Secret

In recent years, North Americans have expanded their culinary repertoires to include foods from a myriad of far-off places. Hummus, Manicotti, Pad Thai, Pierogi, Souvlaki, and Paella can be found in many restaurants and kitchen tables across the United States and Canada. One...
Posted On 18 Sep 2015

Using High End Vinegar In Your Food Creations

When you are preparing new dishes for your restaurant, it is important to explore all ranges of the flavor palette in order to find the food creations that best exemplify your unique style. From trying new recipes from scratch to changing just a few ingredients, you will be able...
Posted On 03 Sep 2013

The Geek’s Guide to Cooking

Maybe cooking isn’t necessarily the first thing that springs to mind when one thinks of geeks and their hobbies, but the two really are a match made in heaven. Cooking involves all sorts of geek-friendly skills like attention to detail and the ability and desire to follow a...
Posted On 05 Feb 2013

A Butterscotch Bread Pudding Recipe JUST in time for Thanksgiving! & a Sad goodbye to @WonderBread?

This post brought to you by Wonder bread. All opinions are 100% mine. Thanksgiving is right around the corner and I’m sure you’re planning your holiday menus and meals. My family is really big on the holidays, I remember growing up and my mother going through cookbook...
Posted On 19 Nov 2012
, By

How to Make Healthier Weeknight Dinners

It’s not uncommon to come home after work too tired to care about dinner. Oftentimes, it’s much easier to throw a frozen dinner in the microwave or call up a favorite delivery spot than having to think about actually cooking. But dinners that come out of a box or from a...
Posted On 21 Sep 2012

How To Make Greek Salad

Serves: 2 Preparation Time: 15 minutes Cooking Time: 15 minutes Total Time: 30 minutes Units:MetricUS ImperialUK Imperial Step 1: You will need   4 ripe tomatoes 1 red onion 1 cucumber 1 green pepper 1 red pepper 250 g feta cheese 100 g black olives 1/2 lemon 80 ml olive oil...
Posted On 14 Jul 2012

How To Make Spicy Buffalo Chicken Wings

Units:MetricUS ImperialUK Imperial Step 1: You will need 1 kg chicken wings or drumsticks 3 cups (750ml) buttermilk 2 tbsp chili powder 1 tsp Cayenne pepper 400 g flour 8 cups (2000ml) canola oil 1 1/2 cups (380ml) hot sauce cooking thermometer tongs   Step 2: Marvelous...
Posted On 04 Jul 2012

How To Make Mozzarella Stuffed Veal Patties

Serves: 4 Preparation Time: 20 minutes Cooking Time: 45 minutes Total Time: 1 hour 5 minutes Units:MetricUS ImperialUK Imperial Step 1: You will need   400 g minced veal, or pork 1 onion, finely chopped 2 tbsp oregano, chopped 4 tbsp parsley, chopped 2 tbsp pine nuts,...
Posted On 30 Jun 2012

How To Make Four Seasons Pizza

Serves: 2 Preparation Time: 20 minutes Cooking Time: 20 minutes Total Time: 40 minutes Oven Temperature: 225° c – 440° f Units:MetricUS ImperialUK Imperial Step 1: You will need   1 recipe pizza dough 75 g Parma ham 180 g mozzarella, cubed 75 g mushrooms, thinly...
Posted On 23 Jun 2012

How To Make BBQ Veal With Olive & Tomato Sauce

Serves: 2 Preparation Time: 20 minutes Cooking Time: 15 minutes Total Time: 35 minutes Units: MetricUS ImperialUK Imperial Step 1: You will need…   2 veal steaks weighing 200g 2 tbsp olive oil 3 tbsp pitted black olives, chopped 3 tbsp pitted green olives, chopped 1...
Posted On 16 Jun 2012