Subscribe to our newsletter

Bread Storage: Do it Right

Author: eric Bread is best after it is just baked and still warm. The moisture has evaporated, intensifying the flavor, creating a soft and creamy taste on the palate. Finding what to do with excess bread is often problematic to maintain its freshness. Therefore proper bread...
Posted On 29 Mar 2011

How To Make Moroccan Chicken Soup

Delicious Moroccan Chicken Soup Recipe accompanied with Moroccan couscous. Alternatively surround with vegetables for a colourful and appetizing treat. Appreciate our Moroccan Chicken Soup recipe. You will need Units:MetricUS ImperialUK Imperial 3 tbsp olive oil 4 chicken...
Posted On 21 Mar 2011

Top Tips for your Next Dinner Party

Author: Australian Caterers Top Tips for your Next Dinner Party Planning ahead is a great idea; however you can only do so much. Don’t be a slave to the kitchen when entertaining guests, as it is you they have come to visit. Here is an easy guide to basic preparation in the...
Posted On 15 Mar 2011

How To Cook A Chicken Curry In Ten Minutes

Indian Chef and Cookery Book author Manju Malhi shows VideoJug users a quick and easy chicken curry which is perfect when you’re in a hurry. Experience our Chicken Curry in Ten Minutes recipe, and make a quick and tasty dish for all to enjoy. Step 1: You will need Units:...
Posted On 08 Mar 2011

How To Make Sponge Cake

Step 1: You will need Units: MetricUS ImperialUK Imperial 8 eggs, separated to whites and yolks 6 2⁄3 oz sugar 3 1⁄3 oz flour 2 oz corn starch 1 2⁄3 oz butter, melted 1 tsp vanilla extract 1 mixer with whisk attachment 1 rubber spatula 1 spring-formed pan, 26cm diameter,...
Posted On 25 Feb 2011

What Is Sous Chef?

Welcome to Your Life After 25, I hope you’re having a fabulous time browsing through the site. I just wanted to take a moment to let you know about “Sous Chef“. Our Sous Chef section is the go to place a to hone your cooking skills. With recipes from around the world, tips...
Posted On 17 Jan 2011