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How To Make Leftover Turkey And Stuffing Casserole
Step 1: You will need | |
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Step 2: Preheat the oven
Set the temperature of the oven to 180°C (350ºF/ gas mark 4).
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Step 3: Combine wet ingredients
To the mixing bowl, add the gravy, cream, and egg. Season with salt and pepper and mix together with a whisk.
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Step 4: Build and bake the casserole
To the oven-proof dish, add the stuffing. Press it down so that it forms a uniform base for the casserole. Next, spread the turkey evenly over the stuffing and top it all with the gravy/cream sauce. Place it in the oven for about 35 minutes.
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Step 5: Serve
Remove the casserole from the oven and garnish it with some thyme. It tastes best if you let it cool a bit before serving.