We’re big on supporting causes in the community when we can, I was pleased to be invited to check out People’s Food Truck because what better way than to raise money while pleasing the tummy. Tonight promises to be a yummy sneak peek into what the food truck will be offering in the future and boasts a menu full of delicacies. Take a look at the menu:
Peopleâ€™s Menu Highlights (full menu options will be available):
Mississippi Delta Hot Tamales:
Heritage pork tamales, chile â€œgravyâ€ (3)
Tacos (2) or Po Boy:
â€œPig n pickleâ€ / wood grilled pork shoulder, house mayo, pickles & herbs
The â€œel ranchoâ€ / wood grilled steak, smoky onion, pickled carrot & avocado
Papas Fritas (paper cone) / naked, chile gravy y queso, or OOOEEE!!! Sauce
Wood roasted corn on the cob / mayonnaise, cotija, chile and lime
Rum â€œsoppedâ€ coconut cake
Blue ribbon banana pudding
Peopleâ€™s is a non-profit food truck that is bringing â€˜feel good foodâ€™ to Atlanta. Owned and operated by City of Refuge, and with a menu created by Chef Ford Fry (The Optimist, No. 246, JCT Kitchen), every meal purchased from Peopleâ€™s will in turn feed those in need!
Join me tonight Atlanta as I get to support the only food truck that is by the people and FOR THE PEOPLE!
Click here to make a donation to Peopleâ€™s Food Truck!
After all that good food you can also sign up to help City of Refuge at their first annual Refuge Run (5K)