Author: eric Bread is best after it is just baked and still warm. The moisture has evaporated, intensifying the flavor, creating a soft and creamy taste on the palate. Finding what to do with excess bread is often problematic to maintain its freshness. Therefore proper bread storage can be...

Author: Australian Caterers Top Tips for your Next Dinner Party Planning ahead is a great idea; however you can only do so much. Don’t be a slave to the kitchen when entertaining guests, as it is you they have come to visit. Here is an easy guide to basic preparation in the kitchen to...

Indian Chef and Cookery Book author Manju Malhi shows VideoJug users a quick and easy chicken curry which is perfect when you’re in a hurry. Experience our Chicken Curry in Ten Minutes recipe, and make a quick and tasty dish for all to enjoy. Step 1: You will need Units: MetricUS...

Step 1: You will need Units: MetricUS ImperialUK Imperial 8 eggs, separated to whites and yolks 6 2⁄3 oz sugar 3 1⁄3 oz flour 2 oz corn starch 1 2⁄3 oz butter, melted 1 tsp vanilla extract 1 mixer with whisk attachment 1 rubber spatula 1 spring-formed pan, 26cm diameter, lined with...