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How To Make Eggnog

Step 1: You will need
  • 6 eggs
  • 8 ¾ oz of sugar
  • ½ tsp vanilla essence
  • ½ tsp of ground nutmeg and a little extra for garnishing
  • 6 ¾ fl oz of brandy
  • 3 1⁄3 fl oz of dark rum
  • 17 fl oz of cream
  • 17 fl oz of milk
  • 4 glasses
  • 1 electric hand mixer
  • 1 spoon
  • 1 large bowl
  • 1 ladle
  • 1 glass punch bowl
  • Serves:
  • 10 to 12
  • Preparation Time:
  • 50 minutes
  • Cooking Time:
  • 35 minutes
  1. Step 2: Prepare the mixture

    Break the eggs one by one into the bowl. Using the hand mixer, beat the eggs for 2 to 3 minutes, until frothy. Slowly beat in the sugar, nutmeg and the vanilla essence. Blend for a few more seconds and then remove the whisk.

  2. Step 3: Add the alcohol

    Pour, the rum, brandy, milk and the cream into the beaten mixture. Stir continuously so that the ingredients are all mixed in together. Place it in the fridge to chill for half an hour.

  3. Step 4: Serve

    After 30 minutes, take the mixture out of the fridge and pour into the punch bowl. Ladle into the glasses and add a pinch of nutmeg on the top to garnish the drink.


About the Author
Da Vinci, Editor in Chief of Your Life After 25, has carved out her own position as a “Realistic Optimist,” and modern day Renaissance woman. Your Life After 25 is the women's magazine for all women, but we put a spin on things and also make sure to embrace life for ladies over 25. Whether you're 25, 30, 35, 40, 50 or older we have something for you! Your Life After 25 "Believe It Or Not, It Does Go On"
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  • Thats lovely. Great video