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How To Make Eggnog
Dec - 09 | one comment | Related : Beverage Mixer, Sous Chef, YLA25 Archives


Buffer PinExt How To Make Eggnog

How To Make Eggnog

Step 1: You will need

  • 6 eggs
  • 8 ¾ oz of sugar
  • ½ tsp vanilla essence
  • ½ tsp of ground nutmeg and a little extra for garnishing
  • 6 ¾ fl oz of brandy
  • 3 1⁄3 fl oz of dark rum
  • 17 fl oz of cream
  • 17 fl oz of milk
  • 4 glasses
  • 1 electric hand mixer
  • 1 spoon
  • 1 large bowl
  • 1 ladle
  • 1 glass punch bowl
  • Serves:
  • 10 to 12
  • Preparation Time:
  • 50 minutes
  • Cooking Time:
  • 35 minutes

  1. Step 2: Prepare the mixture

    Break the eggs one by one into the bowl. Using the hand mixer, beat the eggs for 2 to 3 minutes, until frothy. Slowly beat in the sugar, nutmeg and the vanilla essence. Blend for a few more seconds and then remove the whisk.

  2. Step 3: Add the alcohol

    Pour, the rum, brandy, milk and the cream into the beaten mixture. Stir continuously so that the ingredients are all mixed in together. Place it in the fridge to chill for half an hour.

  3. Step 4: Serve

    After 30 minutes, take the mixture out of the fridge and pour into the punch bowl. Ladle into the glasses and add a pinch of nutmeg on the top to garnish the drink.

 

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  • http://bluejetcleaning.com.au Joey

    Thats lovely. Great video

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