How To Make Eggnog

Step 1: You will need	Units:
6 eggs 8 Â¾ oz of sugar Â½ tsp vanilla essence Â½ tsp of ground nutmeg and a little extra for garnishing 6 Â¾ fl oz of brandy 3 1â„3 fl oz of dark rum 17 fl oz of cream 17 fl oz of milk 4 glasses 1 electric hand mixer 1 spoon 1 large bowl 1 ladle 1 glass punch bowl	Serves: 10 to 12 Preparation Time: 50 minutes Cooking Time: 35 minutes

Step 2: Prepare the mixture

Break the eggs one by one into the bowl. Using the hand mixer, beat the eggs for 2 to 3 minutes, until frothy. Slowly beat in the sugar, nutmeg and the vanilla essence. Blend for a few more seconds and then remove the whisk.
Step 3: Add the alcohol

Pour, the rum, brandy, milk and the cream into the beaten mixture. Stir continuously so that the ingredients are all mixed in together. Place it in the fridge to chill for half an hour.
Step 4: Serve

After 30 minutes, take the mixture out of the fridge and pour into the punch bowl. Ladle into the glasses and add a pinch of nutmeg on the top to garnish the drink.