Special thanks to Workman for sending us a copy to check out, and is partnering with us for this giveaway!
The holidays are the perfect time to make our favorite recipes and introduce new dishes to family and friends. For me cooking for loved ones is a way for me to show how much I care. But sometimes cooking after a long day can also be taxing. And that’s where “How to Instant Pot” can be a great guide to changing the way you cook and making fabulous meals.
About the Cookbook
Master the revolutionary appliance that’s changing the way we cook!
The only Instant Pot cookbook that is organized by function, How to Instant Pot is both a guide to understanding the Instant Pot basics and a foodie’s creative collection of over 100 recipes specially crafted to take advantage of the Instant Pot’s many virtues, from cooking perfect risotto in six minutes, no stirring required, to five kinds of yogurt, to creating one-hour killer chili and soups from scratch, using dried beans.
Tis the season, we’re giving a lucky reader a chance to win their very own Instant Pot and copy of “How to Instant Pot”. Just enter for your chance to win below!
One (1) winner receives:
copy of How to Instant Pot
and an Instant Pot to put your skills to the test!
Giveaway open to US addresses only.
Prizing and samples provided by Workman Publishing.
Visit the Official Site for How To Instant Pot!
About the Author
Daniel Shumski is a writer and editor who has hunted ramen in Tokyo for the Washington Post and tracked down ice cream in Buenos Aires for the Los Angeles Times. Between stints at the Chicago Sun-Times and the Chicago Tribune, he worked for a Midwestern heirloom apple orchard. His bestselling first book, Will It Waffle?: 53 Irresistible and Unexpected Recipes to Make in a Waffle Iron, won praise from the New York Times, People magazine, and Food52. He lives in Montreal.