How To Make Christmas Cake
Step 1: You will need … | |
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Step 2: Soak the fruit
Into the large bowl add the currants, sultanas, raisins and candied peel. Evenly pour on the brandy, mix and soak for 24 hours.
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Step 3: Preheat the oven
Set the oven to 140ºC (280ºF/ gas mark 1).
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Step 4: Make the lining
Place the greaseproof paper onto your work surface. Turn the baking tin upside down and put the tin on the paper. Place your hand on top to steady it, take the knife and cut around the tin to make a circle. Remove the cut out circle from the paper. Repeat, to make another circle.
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Step 5: Prepare the baking tin
Take a small knob of butter and grease the baking tin. Grease around the edge and the bottom of the tin. Place one of the paper circles into the tin and butter it.
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Step 6: Prepare the flour
Into the large bowl, add the nutmeg and all spice and sift in the flour. Into the small bowl, break the eggs and gently whisk them together.
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Step 7: Blend the ingredients
To the mixer bowl, add the butter, the brown sugar. Turn on the blender to its medium setting and mix until smooth and fluffy. Spoon in the egg mixture a little at a time. Let it blend for another minute, switch off the blender and remove the head.
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Step 8: Fold the mixture
Add the blended mixture to the bowl with the sieved flour and spices. Using your spoon, create figure of eight movements around the bowl to keep the air in the mixture. This is called folding the ingredients. Pour in the mixed fruit, slivered almonds, cherries, salt, orange zest, lemon zest and the treacle. Once more, fold all of the ingredients in well.
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Step 9: Get ready to bake
Spoon the cake mixture in the baking tin. Place the other paper circle onto the mixture and stab the centre in order to let the steam escape. Place the baking tin into the oven and bake for 4.5 hours.
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Step 10: Remove the cake
After the cooking time, remove the lining and skewer the cake to test if it is cooked. If the skewer is clean the cake is ready to come out of the oven. If the skewer has cake mixture on it, put it back in the oven for another 30 minutes
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Step 11: Release the cake
Place the cake on to the wire rack and undo the spring to free it. Leave the cake to cool for about an hour.
- Finishing touches
Decorate with almonds or some festive decorations. Or you can cover it with icing.