Special thanks to Artisan Books partnering with us on this post and giveaway!
Grab the book on Amazon!
I know have a lot of fellow foodies that follow the site and I’m always looking for great ways to pump up my cooking skills too. As many of you know I wrote a cookbook a few years ago, but I would never call myself a chef because I didn’t go to culinary school. I respect and appreciate those who study the art of food and love collecting great cookbooks in my own home. When I heard about Alison Cayne’s new cookbook I knew it as something that needed to be shared with you all.
Alison Cayne takes the essential skills gleaned from her popular cooking school classes at Haven’s Kitchen and has compiled them into her first comprehensive teaching cookbook, The Haven’s Kitchen Cooking School.
The Haven’s Kitchen Cooking School includes 100 delicious recipes carefully chosen by Cayne and her expert staff with food inspired by global cuisine and a modern sensibility of how we like to eat today. Amazing right?!
To help you on your culinary journey, we’re giving one lucky reader a chance to win The Haven’s Cooking School cookbook and a William Sonoma stainless steel tool-set! Enter to below for your chance to win!
About the Author
Alison Cayne is the owner of Haven’s Kitchen, a cooking school, café, and event space in New York City. Cayne started Haven’s Kitchen as a place to inspire and educate people about food and sustainability issues. She serves on the boards of Edible Schoolyard NYC and the Food and Environment Reporting Network and has been featured in such publications as the New York Times, Vogue, Elle, Domino, Bon Appétit, Food & Wine, and Goop. She has a master’s in food studies from New York University, where she is now an adjunct professor. Cayne lives in New York City with her five children. Find her on Instagram @havenskitchen.
The Haven’s Kitchen Cooking School (the must-have manual!)
Plus a Williams-Sonoma stainless steel tool-set!
Giveaway open to US addresses only.
Prizing and samples provided by Artisan Books.
Where To Follow:
#HavensKitchenCookbook | #CookWithConfidence
More about the Book
Alison Cayne equips home cooks with fundamental building blocks they need to feel confident and at ease in the kitchen. Those skills include:
- How to Get Over Your Fear of Frying
- How to Pick & Cut Herbs
- How to Make Stock
- How to Stock Your Refrigerator & Pantry
- How to Boil Eggs
- How to Make an Omelet
- How to Make Dressing
- How to Filet a Cooked Fish
- How to Roast Garlic
- How to Make Stock
- How to Make & Store Sauces
- How to Assemble a Galette
- Knife Cuts: Slice, Dice, Julienne, Oblique, Brunoise, Chiffonade, Supreme
- How to Cook Vegetables: Blanche, Braise, Sautée, Roast & Grill
- How to Cook Proteins: Poach, Roast, Steam, Broil, & Stew